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While the boat Gekko remains in Townsville Marina, the crew spends several months in Lombok, Indonesia, performing maintenance on the Oyster 62 Uhuru.Watch During this period, the crew conducts a visa run to Malaysia, exploring local street food markets in search of traditional dishes like Laksa, steamed chicken feet, and durian ice cream.2:48 Back in Lombok, the crew explores the island’s interior, touring traditional rice paddies and observing local irrigation techniques, which rely on community-maintained channels and sluices.19:21 They also participate in a traditional coffee-making demonstration, using a 60-year-old wooden pounder to grind beans.27:47 Before returning to Australia, the crew completes final maintenance tasks on Uhuru to prepare the vessel for its owners.29:07 Throughout the absence from Gekko, a local skipper named Andy manages the boat in Townsville, successfully securing the vessel during two separate cyclones that impacted the region.32:31

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