Adventureman Dan · βίντεο

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A sailor living off-grid in the Bahamas for a 100-day challenge anchors two boats in close proximity near a barrier reef to improve safety and mutual support.3:54 During a spearfishing excursion on day 14, the crew harvests a 12-pound mutton snapper and a queen triggerfish.4:23 The mutton snapper is selected for its crab-heavy diet, which minimizes the risk of ciguatera poisoning.4:36 When filleting the triggerfish, the crew avoids the tough, scale-covered exterior by cutting from the inside of the cavity.5:22 Trauma shears are used to remove the fish fins and collars, which are saved as bait for wild hogs.8:49 The fish is prepared by baking with parmesan and seasonings, while the remaining fish guts are repurposed as bait.7:47 The crew maintains electrical systems by running the engine to charge lithium batteries and power a water maker.3:10

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