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Hitomi and Tomio maintain their daily routine aboard their boat, integrating various small appliances to manage life in a confined space. The couple utilizes a microwave and an air fryer for breakfast preparation, while a small electric hot plate serves as a versatile tool for cooking meals like mapo tofu, gyoza, and okonomiyaki.1:35 For dinner on a cold evening, they prepare cheese fondue using a compact electric heater and a hot plate brought from Japan.7:11 Many of these kitchen items have been in use for over five years, including a fondue set Hitomi received during childhood.8:17 The pair organizes their storage lockers to house specialized cooking equipment, such as a takoyaki maker, a pizza set, and a barbecue kit.5:19 Laundry is managed through a combination of a small onboard washing machine for daily needs and occasional trips to a laundromat for larger loads.11:20 These appliances allow the couple to maintain a comfortable, home-like environment despite the limitations of their vessel.

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