Sailing Learning By Doing · video

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The crew of the 39-foot Crowther catamaran *Learning By Doing* navigates the commercial harbor of Limbar, Indonesia, to secure their dinghy and visit a local market for fresh produce. Navigating the harbor requires maintaining a wide berth from active tugs, ferries, and commercial shipping traffic.3:53 Upon landing, the crew secures the dinghy at a private residence with local assistance before walking 15 minutes to the market.5:15 The visit serves as a social experience, with the crew’s infant son, Eli, attracting significant attention from local residents who frequently touch the child, a cultural interaction the parents manage while keeping the infant calm.5:59 Following the market trip, the crew organizes their provisions, utilizing a hammock for onions and potatoes and a dedicated refrigerator for temperature-sensitive items.9:34 They prepare Gado Gado, a traditional Indonesian vegetarian dish featuring boiled vegetables, eggs, and peanut sauce.11:22 The crew confirms that breastfeeding provides flexibility for maintaining an adventurous lifestyle with an infant.7:23

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