Sailing PERFECTION! Sailing RAJA AMPAT (Learning By Doing Ep 112)
14. juli 2020 · 17 min · 13K visninger · Beser Bay
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The crew of the sailboat Learning By Doing provisions for fresh produce in Friouin, Raja Ampat, after spending one month at sea.0:27 To avoid potential quarantine restrictions in Waisai, the sailors hire a local resident to transport fresh fruit, vegetables, eggs, and flour to their anchorage.0:30 The crew reports that the local economy in Raja Ampat, which relies heavily on tourism, has shifted due to the pandemic; local boat operators, facing fuel shortages, have returned to using traditional sails on their small canoes instead of relying solely on outboard motors.6:27 Following the provisioning, the crew discusses their long-term food storage strategy, which includes freezing vegetables and maintaining a supply of rice and canned goods to extend their time between port visits.9:57 The remainder of the content features a question-and-answer session with crew member Marie-Morgane regarding her background in France and her experience living aboard.11:21
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