Ann-Elin Synnes · video

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Ann-Elin Synnes and Sam dine at Under, the underwater restaurant in Lindesnes, Norway, during a stormy night with hail and high winds.Watch Under holds a Michelin star, and the two arrive first and are seated at a table directly against the aquarium wall, watching fish pass throughout the meal.1:51 The set menu runs 11 or 12 courses — the count shifts in conversation — and includes cream cheese with dried cod skin, oyster prepared as mussel, bluefin tuna with pumpkin, lobster tail with artichoke purée and baked tomato, a fish course with peas and capers, monkfish with kale, potato, and locally foraged mushrooms, a pear-and-parsnip sorbet pre-dessert, and a final dessert of Mendel apple with pine oil and sorbet.1:24 Sourdough bread with butter sourced near Stavanger also appears mid-meal.5:12 The total bill comes to 4,500 Norwegian kroner, with a 1,000-kroner-per-person reservation fee credited back; one glass of juice costs 110 kroner, bringing the final total to roughly 2,610 kroner — approximately $260–$460 for two.11:52 Ann-Elin calls it her first Michelin-star restaurant experience and rates it 10 out of 10.11:06 The pair are now based in Puerto Rico.12:39

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