Alfredo Contaldo · video

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Alfredo Contaldo navigates the Tyrrhenian Sea, arriving at the island of Panarea to anchor near Cala Zimmari.2:20 The crew explores the local coastline, identifying the nearby Isola Bianca and its underwater fumaroles, which create natural geothermal whirlpools.3:38 During the stop, the crew purchases fresh seafood directly from a local fishing boat, acquiring one kilogram of squid and two kilograms of tuna for 20 euros.5:05 The visit includes a brief look at the remains of a Neolithic village located on the island.6:49 Throughout the excursion, the crew uses a GoPro to document the swimming conditions and the surrounding volcanic landscape. The stop at Cala Zimmari serves as a personal landmark for the host, who recounts a past injury sustained on the beach.2:46

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