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Huub prepares traditional Dutch dishes for Mubashir Saddique in a kitchen setting in Pakistan.0:06 The menu includes stroopwafels heated over an open fire, a cheese and cucumber appetizer, poffertjes, and hutspot.1:31 To prepare the poffertjes, Huub uses a specialized poffertjespan, 500 grams of flour, 600 milliliters of milk, five small eggs, and baking powder.6:01 The hutspot requires boiling carrots, onions, and potatoes for 20 to 25 minutes before mashing the mixture with butter and pepper.10:45 Beef sausages serve as a substitute for traditional Dutch sausage and are fried in butter.11:54 The final hutspot dish is served with optional additions of chaat masala and green chilies to suit local tastes.15:02

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