Sailing Uma · video

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Dan and Kika, the crew of the sailboat Uma, take a surprise birthday trip to Norway to visit the Myken Distillery, where they previously purchased two 40-liter casks of whiskey.12:21 The pair samples their three-year-old spirit, which has reached a cask strength of 62.2% alcohol.14:45 Because the whiskey is stored in smaller 40-liter barrels rather than standard 200-liter casks, the aging process accelerated, achieving a maturity level comparable to a 12-to-15-year-old whiskey.14:22 After testing the spirit, they decide to dilute the batch to standard drinking strength for bottling.17:36 They expect to produce approximately 100 bottles for sale by 2025 and plan to host a launch event at the distillery’s "Whiskey Cathedral" in the spring or summer of 2025.17:57 The trip serves as a week-long break from their ongoing boat restoration project, allowing them to return to their vessel refreshed.15:46

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