Maruzza's Horizons · video

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Giuseppe anchors his boat, Maruza, in a 30-meter-wide bay at Antipsara in the eastern Sporades.0:38 After a night of heavy rolling due to a lack of wind, he spear-fishes for sea bream, gilt-head sea bream, and mullet in shallow, murky water.1:02 He fillets the catch using a sharp knife, removing intramuscular bones and ribs before cutting the meat into small pieces.2:51 He sautés thin-sliced onions in oil, browns the fish, and adds balsamic vinegar, soy sauce, curry, white wine, and sugar to create an Asian-style dish served with rice.3:47 To store leftovers without a fridge, he reheats the fish with a splash of water on a high flame to reduce bacteria, keeps the lid closed to prevent contamination, and covers the pan with a damp cloth to facilitate evaporative cooling.4:37 This reheating method is limited to a single use to maintain food safety.4:45

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