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The crew of the 42-foot sailboat *Paragon* provisions for a four-month voyage from Boston to Nova Scotia, Newfoundland, Greenland, and Iceland.6:24 They purchase bulk dry goods, including 12 gallons of rice, various pasta, and frozen gyoza, while removing excess packaging on the dock to minimize waste.14:55 The captain also plans to treat fresh produce with a bleach-water solution to prevent bringing pests aboard.16:03

During pre-departure checks at Waterboat Marina, the captain identifies vertical play in the rudder assembly.11:11 Snorkeling reveals the rudder drops approximately one-eighth of an inch when lifted, causing a loud thud.11:12 The crew intends to seek professional advice on whether this movement poses a structural risk in heavy seas or requires a haul-out before departing for Gloucester and Lunenburg.11:29 Additionally, the captain notes the boat's freezer compressor requires periodic refrigerant top-offs, despite no visible leaks.16:41

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