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Spinning fishing for barracuda off the rocky coast of Porto Santo, Portugal, requires specific gear and techniques to land fish safely from slippery shorelines.3:04 Anglers use medium-length rods and plastic lures that mimic small fish, varying the retrieval speed to trigger strikes.1:02 When a fish bites, the angler must play it by alternating tension and slack to tire the catch before using a landing hook to haul it up the rocks without snapping the line.1:36 Proper handling includes dispatching the fish immediately to minimize suffering and using pliers to remove lures from the barracuda's mouth.7:58 Once cleaned, the fish is filleted, skinned, seasoned with salt and pepper, coated in wheat flour, and pan-fried in olive oil over medium-high heat.20:01 This method provides a sustainable, fresh food source for liveaboards. Learning to source food locally enhances the connection to the marine environment and provides a practical skill for those living on sailboats.

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