Leading the Escapade · video

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The crew of a sailboat anchored at Hog Island, Grenada, waits for favorable weather to head north, utilizing local gym facilities and exploring St. George’s while managing boat maintenance.0:54 They visit the local chocolate museum and dine at Patrick’s Home Style Restaurant to sample oil down, a traditional Grenadian dish of breadfruit, salted meat, and coconut milk.15:48 After experiencing uncomfortable rolling at anchor, the crew decides to relocate toward Grand Anse and eventually sail toward Carriacou.17:48 During the passage, they engage in a friendly, informal race with another vessel, the *Revelry*, while encountering a pod of dolphins.17:53 The crew plans to visit the Underwater Sculpture Park off the coast of Grenada, noting that the site features over 75 submerged sculptures designed to function as artificial reefs.18:11 They emphasize the importance of securing dinghies and outboards in the area and note that the local Coast Guard is best reached by phone at +1 473 444 1932 rather than via VHF radio.4:03

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