Suisui丸 · βίντεο

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Hitomi and the crew of Suisui丸 participate in Festa Junina, a traditional Brazilian harvest festival, at two locations: the captain’s hometown and their current anchorage in Tarituba.▶ 0:00 Celebrated throughout Brazil starting in mid-June, the festival features participants wearing rural-style clothing known as caipira and decorating with colorful flags.▶ 0:48 In the fishing village of Tarituba, the festival holds religious significance as local fishermen honor their patron saint and express gratitude for the sea's bounty, culminating in a communal bonfire ceremony.▶ 2:54 Onboard the boat, the crew prepares a homemade pizza topped with chicken, catupiry cheese, corn, onions, tomatoes, and bell peppers.▶ 5:47 Because the Brazilian winter brings cooler evening temperatures, the crew uses the oven to warm the cabin while cooking.▶ 7:09 They serve the meal with wine and use a sharp Japanese-style pizza cutter to portion the large pie.▶ 8:16

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