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Hitomi and her husband live aboard their yacht in Brazil with their dog, Maru. Maru undergoes a successful surgery, requiring a brief separation from the couple.1:10 While Maru recovers from the procedure and anesthesia, the captain attends a beach barbecue with fellow sailors.1:55 Hitomi prepares a traditional Brazilian Moqueca for dinner on the boat, layering onions, fish, bell peppers, tomatoes, and bananas in a pot before simmering the dish in coconut milk.6:17 The meal serves as a simple, accessible recipe that can be replicated using ingredients available in Japan.8:29 Maru remains lethargic due to lingering medication effects but shows signs of recovery by the end of the day.8:29

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