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Hitomi and Tomio, a couple living aboard their sailboat in Brazil, anchor at Ilha da Cotia, a popular destination known for its calm winds and protected waters.1:27 They explore the island by kayak, spotting large sea turtles before setting up a picnic on the beach.3:04 After their excursion, they relocate to a secluded anchorage surrounded by mountains to celebrate their wedding anniversary and Hitomi’s birthday with a traditional Brazilian churrasco.7:54 Tomio prepares the barbecue using large cuts of meat, including picanha and cupim, seasoned only with rock salt and grilled over charcoal.13:34 The meal includes garlic bread, farofa, grilled onions, and passion fruit beer.11:47 Despite temperatures reaching 34 degrees Celsius, the couple enjoys the breeze at their private anchorage.17:24

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