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Hitomi and her husband, the captain, conduct a cooking competition while living aboard their yacht in Brazil with their dog, Maru. The couple uses a rock-paper-scissors game to determine who prepares lunch and who prepares dinner, with each participant shopping at separate supermarkets and keeping their menu choices secret.1:02 For lunch, the captain prepares a dish featuring eggplant, garlic, parsley, and cheese.4:01 For dinner, Hitomi cooks cabbage rolls stuffed with meat, secured with pasta, and simmered in a tomato sauce with shimeji mushrooms using a pressure cooker.6:03 The couple evaluates each other's meals in their small galley, sharing the results and dining together on board.1:02

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