Au grès des voilesvídeo
After 3 Years at Sea, Our Adventure Isn't Stopping, It's Changing Course
12 de enero de 2026 · 7 min · 731 visitas · Var, France
Wooden crates of ripe figs labeled 'Les Cailloux'
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After three years of sailing, including transatlantic and transpacific crossings, the crew of Au grès des voiles has transitioned to land-based life in the Var region of France.▶ 0:21 They are establishing an aquaponics farm to pursue semi-autonomy and sustainable food production.▶ 0:52 The project involves leveling terrain for new greenhouses and installing fish tanks to cultivate produce like lettuce and aromatic herbs through nutrient cycling.▶ 2:51 A professional earthmover is preparing the site, which includes a 1.8-meter-deep pond for koi carp designed to maintain stable thermal exchange.▶ 3:38 The property also features fifty neglected fig trees, specifically the Ronde de Bordeaux variety, which the crew is rehabilitating with drip irrigation and manure for future direct-to-consumer sales.▶ 4:07 Construction of the greenhouse infrastructure and concrete slab foundations is underway, with full operational capacity expected in six to eight months.▶ 5:28 The team applies the self-sufficiency skills learned at sea to manage this new agricultural venture.
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