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Hitomi and the captain replace the anchor chain on their yacht, upgrading the ground tackle to a 50-meter chain length.0:47 The previous configuration consisted of 30 meters of chain and 50 meters of cable.0:47 Following the maintenance, the crew prepares a variety of squid dishes using a recent catch, including sashimi, butter-soy sauce stir-fry, deep-fried squid, tempura, and squid rice.8:14 The meal is served aboard the vessel while anchored.8:14

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