Suisui丸 · video

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Hitomi and her husband celebrate their fourth anniversary of living aboard their yacht, suisui maru, while anchored in Brazil.▶ 0:38 To mark the occasion, the captain catches three large sea bass, which the couple prepares as part of a self-sufficient meal plan.▶ 0:38 For lunch, they grill the fish simply with salt.▶ 4:40 For dinner, they cook moqueca, a traditional Brazilian fish stew made with palm oil, coconut milk, and cilantro, served with pirão, a thickened fish broth made with cassava flour.▶ 12:53 The couple spends the day kayaking with their dog, Maru, while the captain uses a drone to film the surrounding waters.▶ 7:36 The celebration highlights the couple's transition to a lifestyle centered on harvesting and preparing their own food while cruising.

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