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Lou and Lyz travel through Tuscany toward Cinque Terre, Italy, to celebrate a family birthday.Watch The group prepares a meal featuring fried pork and a homemade salsa made with local Italian peppers, onion, and chiles to replicate a northern Mexican style.5:13 They source ingredients locally, noting the difficulty of finding specific Mexican-style meat cuts in Italian markets.5:01 The celebration includes a birthday cake for Mamatoña, Vanessa, and their father-in-law, marked by traditional birthday songs and a shared meal outdoors.6:30 The group maintains their fitness routine with morning runs and workouts during the transit.2:40

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