Shaima Hylas 63 · video

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The crew of the Shaima Hylas 63 docks stern-to at a pier in Honiara, Solomon Islands, to resupply at the central open-air market.Watch This town serves as a primary commercial hub for the vessel’s upcoming three-month itinerary, pending potential transit plans to Australia.0:41 The market offers a wide variety of fresh produce, including taro, eggplant, tomatoes, bananas, cabbage, and cilantro.0:53 The fish section features local catches such as small tuna, clams, and black crabs.3:52 The crew successfully sources fresh lobster and other seafood from the vendors to provision the boat.5:47 The market functions as a central resource for fresh food in the South Pacific region, providing a diverse selection of local agricultural and marine products.

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