Sailing La Vagabonde · video

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The crew of the trimaran La Vagabonde completes a 300-nautical-mile passage while managing dwindling food supplies and minor mechanical failures.0:32 During the transit, the vessel experiences light winds and occasional gusts up to 19 knots, with the crew noting the performance benefits of lifting the center hull to reduce wetted surface area.5:19 Maintenance issues include a leaking dinghy motor, a small water leak in the hallway, and a lost rudder bearing.8:20 The crew relies on fishing to supplement their limited pantry, which consists primarily of cabbage, sweet potatoes, and canned goods.1:52 Upon arrival in Saipan, the crew clears into port and accesses local infrastructure to restock supplies and order gear via Amazon.41:14 The passage highlights the challenges of long-term provisioning and the necessity of maintaining boat systems while isolated at sea.

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