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Hitomi and her husband, living aboard their yacht in Brazil, test a newly installed third reef and a smaller sail to improve control and safety during future passages.▶ 2:46 While sailing, the crew catches fresh fish, which they prepare using a portable grill that allows for indoor cooking without smoke or lingering odors.▶ 0:12 They cook the fish directly at the table, pairing it with foil-baked seafood—including shrimp, shiitake, and shimeji mushrooms seasoned with soy sauce, mayonnaise, garlic, salt, and pepper—and miso-glazed eggplant.▶ 5:05 The couple consumes only 5% of their battery capacity while operating the grill.▶ 9:21 The meal serves as a nostalgic reminder of Japanese cuisine, which they have rarely prepared since beginning their travels in Brazil.▶ 10:19

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