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Camille reviews "Mischief," a hoppy Belgian-style ale produced by The Bruery in Placentia, California.0:56 The beer features traditional Belgian yeast characteristics, including banana and pear esters, balanced by grassy, peppery hop notes that mitigate the sweetness typical of the style.2:18 While the ale exhibits a heavy malt body and high effervescence, the hop profile provides enough bitterness to make it a versatile pairing for various meals.6:49 Tasting occurs on the boat Triteia using a single standard cup, though the reviewer notes that a tulip-shaped glass would better concentrate the beer's aromatic complexities.2:53 The ale receives a rating of 3.7 out of 5 "sheets to the wind" based on its food-pairing potential and overall quality.9:41

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