Leading the Escapade · video

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The crew of the sailboat Escapade explores St. John in the U.S. Virgin Islands, anchoring at Trunk Bay and Watermelon Cay for snorkeling and beach access.2:20 They forage for lobster and crab by hand, noting that spearfishing is prohibited within the national park boundaries.12:39 While hiking to the Annenberg sugar mill ruins, they observe local wildlife, including small deer and mongoose.8:24 The crew later transits to Charlotte Amalie, St. Thomas, to collect Amazon packages containing boat supplies, including a new set of Tefal Ingenio induction-compatible cookware.14:09 These pots and pans feature removable handles, allowing for compact nesting storage and oven use, which the crew identifies as a space-saving solution for galley management.16:28 During the passage to St. Thomas, they sail downwind using only the headsail in light winds.14:38 The crew also tests inexpensive, drop-in underwater LED lights to observe nocturnal marine life around the hull.18:48

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