Sailing Catalpa · video

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The crew of the 40-ft catamaran Catalpa spends several days fishing and exploring anchorages in the Sea of Cortez, Mexico, near Isla del Carmen.0:15 Using a dinghy, the crew targets local fish species with rod and reel, catching multiple jacks and tuna, though they release most due to poor eating quality.3:15 To secure dinner, the crew switches to spearfishing, which allows for selective harvesting of edible fish.11:58 During the cleaning process, a crew member sustains a minor finger laceration while gutting a speared fish.12:17 The crew also explores coastal caves by dinghy and swims in the surrounding waters.9:39 While anchored, the crew discovers a hammock seat previously unknown to them on board and prepares meals using simple ingredients like lime, salt, pepper, and butter.8:14 The experience highlights the preference for spearfishing over rod fishing for better control over the catch and the daily routine of living at anchor in remote coastal areas.11:58

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