SV Bohemen · video

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The crew of Bohemen prepares for a long-distance voyage by provisioning in Sweden for at least one month of self-sufficiency.0:14 To prevent cockroach infestations during future tropical passages, the crew removes paper labels from all canned goods and washes the containers before stowing them below the floorboards.6:54 The provisioning strategy focuses on basic staples, including 11 cans of condensed milk, which the crew jokingly suggests using as defensive projectiles against pirates.9:15 The team organizes food storage into designated shelves to maintain order in the galley.3:53 Final preparations include cleaning the cockpit and waiting for outstanding spare parts.0:14 The planned departure date is June 15, with an initial transit to the Netherlands to await the reopening of borders in Spain or Portugal.12:37

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