Suisui丸 · video

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Hitomi and her husband anchor Suisui in a quiet cove at Itayanka Island, Brazil, then hike through forest to a rocky viewpoint overlooking emerald-green water and small islands.0:28 The trail takes roughly 30 minutes and proves easier than expected — well-worn rock rather than dense bush — though the heat is intense throughout.10:33 Along the trail the couple encounter rustling in the undergrowth that startles them repeatedly, and they spot a starfish with only four arms while snorkeling near the boat.1:49 From the summit rocks, both sunrise and sunset are visible over the anchorage.5:00 Back aboard, Hitomi cooks taco rice, seasoning ground meat with soy sauce, consommé, curry powder, oregano, and cumin, then freezing the surplus in batches.9:02 The day ends with sunset beers — an Eisenbahn — on deck.7:31 The outing illustrates how a short hike from an anchorage can reach a panoramic viewpoint that would be inaccessible without a boat.

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