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Hitomi and the crew of Suisei Maru provision for their liveaboard lifestyle while docked in Brazil.0:44 The crew travels to a local supermarket to purchase bulk food supplies, including staples like pasta, olive oil, coffee, instant ramen, and local Brazilian items such as tapioca and couscous.16:38 They prioritize buying fresh meat for future barbecues and specialized food for their pet, Maru.17:24 To manage storage on the boat, the crew utilizes deep compartments under the cabin floor and beneath the sofa.18:49 They process bulk meat purchases by slicing them into portions and freezing them alongside pre-cut garlic and vegetables to save space and preparation time.19:59 The crew also implements pest control measures, such as storing corn in sealed containers to prevent ant infestations.17:38 After returning to the vessel, they prepare a chicken and rice meal to conclude their provisioning trip.22:21

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