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Sven Yrvind tests the shelf life of almond flour and milk stored since 2021, following a 150-day voyage.▶ 0:23 He evaluates the food quality after six years of storage to determine its viability for long-term provisioning.▶ 0:35 Alongside these food tests, Yrvind works on boat modifications with the assistance of a man named Oscar.▶ 1:39 The project involves installing a board mechanism designed to be secured through a small hole to limit its range of motion, with plans to add a secondary support on the side.▶ 2:20 Yrvind also attempts to resolve technical issues with his computer and telephone, requiring external help to bypass or reset access codes.▶ 0:59 The mechanical installation includes mounting a small bracket to the interior wall of the boat.▶ 3:40 These tasks highlight the challenges of maintaining self-sufficiency and equipment functionality during extended periods of isolation.

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