Catamaran Mistertong · video

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Djé and Nad prepare homemade coffee and speculoos ice cream aboard their catamaran.0:01 The coffee ice cream recipe requires 500 ml of crème fraîche, 350 g of condensed milk, and a mixture of strong brewed coffee and instant coffee.0:41 The crew whips the crème fraîche into a chantilly, folds in the coffee-condensed milk mixture, and freezes the portions for six hours.2:03 For the speculoos version, the recipe uses 500 ml of crème fraîche, 200 ml of condensed milk, and 200 g of finely ground speculoos cookies.4:01 Additional cookie pieces are folded into the mixture for texture.4:14 The ingredients are portioned into ramekins and placed in the freezer to set.3:45 Using a mixer to pulverize the cookies ensures a smooth base, while hand-whipping the cream prevents it from separating.

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