Gone with the Wynns · video

What this video covers

Making plant-based nut milk on a boat provides a shelf-stable, cost-effective alternative to UHT or powdered milk, especially in remote regions where fresh dairy is unavailable.1:46 To prepare cashew milk, blend raw cashews with water for one to two minutes using a small personal blender, then strain the mixture through a fine-mesh sieve to remove pulp.7:18 This process requires no overnight soaking or high-end equipment.3:56 The resulting pulp can be repurposed into muffins or oatmeal.12:44 For coffee preparation, a handheld frother can aerate the nut milk for lattes, though results vary by nut type; macadamia and walnut milks offer higher fat content and creaminess compared to almond milk.11:15 When baking on board, using whole rolled oats instead of quick-cooking varieties prevents a gummy texture, and adding cinnamon can help mitigate glucose spikes from sugars.14:45 Storing baking supplies inside the oven saves limited galley space, though the oven’s heat output can significantly raise cabin temperatures in warm climates.13:53

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