Sailing Zataravideo
HOW TO FILET A FISH, Six Days at Sea - Part 2 (Sailing Zatara Ep 39.5)
October 15, 2017 · 14 min · 133K views · South Pacific Ocean
What this video covers
During a six-day passage to the Cook Islands, the crew of Zatara manages a roach infestation in the galley lockers using boric acid powder and vacuum-sealed food storage.1:13 A freezer failure forces the crew to cook a large quantity of thawed meat, including chicken and steaks, to prevent spoilage.3:11 While underway, the crew catches a Dorado, which they fillet and portion into steaks for meals.6:55 Upon approaching the island of Saguaro, the crew drops the sails after discovering a rip in the jib and completes the final 24 miles under engine power.10:57 Navigating the shallow pass into the atoll requires precise steering between reef points.12:07 Once anchored, the crew spends four days snorkeling, photographing hermit crabs, and opening coconuts.13:10 Maintenance tasks during the stop include sewing the torn jib and repairing a friend's spinnaker before departing for American Samoa.14:04
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