Sven Yrvind · vídeo

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Sven Yrvind stows 20 kilograms of milk powder on the starboard side of his current boat build, while almond meal and rolled oats occupy the port side.0:46 He prioritizes long-term food storage, noting that sardines in Sweden are prohibitively expensive and often packed in sunflower oil, which he avoids.1:10 Beyond provisioning, Yrvind continues structural work on the vessel, specifically trimming and rounding the surfaces of components that connect to the hull.2:06 He acknowledges that the construction process consistently takes longer than his initial estimates, despite his extensive experience building multiple previous boats.3:17 Yrvind rejects setting a firm launch date, emphasizing that the utility of the vessel for sailing remains his primary objective over adhering to a schedule.3:41 He prefers to work at a relaxed pace to ensure high-quality craftsmanship, focusing on the functional performance of the boat rather than the speed of completion.3:51

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