Sailing Catalpa · vídeo

Qué cubre este vídeo

The crew of Catalpa prepares spicy Thai fish burgers in Scorpion Bay, Baja, Mexico, using a snook caught while underway.1:05 The recipe requires finely chopping the fish and combining it with soy sauce, sesame oil, crushed ginger, egg, breadcrumbs, and shallots.2:55 To accompany the burgers, the crew prepares a pickled chili salad, substituting carrots for cucumbers due to limited fresh provisions.5:12 Homemade mayonnaise, emulsified with avocado or olive oil and wasabi paste, serves as a condiment.7:03 The crew also bakes sourdough bread rolls on board.0:10

Following a fishing line entanglement, a crew member dives into the murky, cold water to retrieve a lure and leader wrapped around the propeller.9:26 The vessel remains at anchor in Scorpion Bay while the crew monitors swell conditions for potential surfing.10:12 When departing for shore in the dinghy, the outboard engine stalls immediately after clearing the surf line.13:48

Más de Sailing Catalpa

Sailing to the most remote waves in the tuamotusoct 2026the most sharks we have ever seenoct 2026the clearest water we have ever seen...The Tuamotusoct 2026arriving to the most remote atolls on earth...the Tuamotussept 2026

De Sailing Catalpa — mira el barco del canal, la tripulación y cada vídeo analizado.

The Sailing Directory Newsletter

Un correo electrónico con los mejores hallazgos de la flota: los momentos, barcos e historias que merecen tu tiempo de visionado. Introduce tu dirección para recibir tu propia copia.