Sailing Catalpa · video

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The crew of Catalpa prepares spicy Thai fish burgers in Scorpion Bay, Baja, Mexico, using a snook caught while underway.1:05 The recipe requires finely chopping the fish and combining it with soy sauce, sesame oil, crushed ginger, egg, breadcrumbs, and shallots.2:55 To accompany the burgers, the crew prepares a pickled chili salad, substituting carrots for cucumbers due to limited fresh provisions.5:12 Homemade mayonnaise, emulsified with avocado or olive oil and wasabi paste, serves as a condiment.7:03 The crew also bakes sourdough bread rolls on board.0:10

Following a fishing line entanglement, a crew member dives into the murky, cold water to retrieve a lure and leader wrapped around the propeller.9:26 The vessel remains at anchor in Scorpion Bay while the crew monitors swell conditions for potential surfing.10:12 When departing for shore in the dinghy, the outboard engine stalls immediately after clearing the surf line.13:48

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