Silkapvídeo
Toau 2 - Episode 2 - Meal with the locals - Laundry
22 de marzo de 2025 · 13 min · 566 visitas · Toau Atoll
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Ivo and Dajana, anchored in the Toau atoll of the Tuamotu Archipelago, spend time with local residents Flo and Charles, who visit the atoll annually to harvest copra.0:27 The crew shares a meal featuring parrotfish, locally known as Koukina, and lobster caught by Charles.3:30 The locals demonstrate how to identify fish safe from ciguatera poisoning by checking for blood during filleting; they also use the presence of specific small red ants or flies on the flesh as indicators of safety.6:28 The group prepares the fish with coconut milk and salt.7:37
On land, the crew utilizes stored rainwater to do laundry.8:33 They observe local agricultural practices, noting that residents scatter rusted metal cans around coconut trees to provide essential minerals to the soil.11:00 The remote site contains various discarded items, including a concrete mixer and a scooter, despite the absence of roads.12:05 The crew plans to relocate their boat toward the center of the atoll to seek shelter from an incoming northwest wind.12:51
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