Suisui丸 · vídeo

Qué cubre este vídeo

Hitomi prepares a seasonal shrimp meal aboard the boat, utilizing 4kg of fresh shrimp sourced by the captain.2:35 The cooking process involves sautéing the shrimp over medium heat with olive oil, butter, garlic, onions, and parsley.9:40 To enhance the dish, Hitomi prepares a homemade tartar sauce and adds fresh lemon juice.7:39 The meal is served alongside tomatoes and other side dishes, styled as a kitchen izakaya.5:40 The crew experiments with vacuum-sealing the cooked shrimp for storage and preservation.4:37 The preparation takes place in the galley, where the crew manages the cooking space and ingredients to serve the meal. The session concludes with the crew pairing the shrimp dishes with beer and drinks in a social setting.13:41

Más de Suisui丸

[5 Years of Yacht Life] At 48, I Left Everything Behind to Sail in Foreign Seas: The Reality of Itsept 2026[Yacht Life] Back to the Sea at Last... And Straight Into Rough Waters! | Our Safety Upgrades Pai...ago 2026[Yacht Life] 10 Maintenance & Upgrades We Did for Safe Long-Distance Sailing to Prevent Marine Ac...ago 2026[Yacht Life] Finally back to the sea! It’s been a long journey... My usual routine is back | Celebrating with hand-rolled sushi on the new tableago 2026

De Suisui丸 — mira el barco del canal, la tripulación y cada vídeo analizado.

The Sailing Directory Newsletter

Un correo electrónico con los mejores hallazgos de la flota: los momentos, barcos e historias que merecen tu tiempo de visionado. Introduce tu dirección para recibir tu propia copia.