Suisui丸 · video

Cosa tratta questo video

Hitomi prepares a seasonal shrimp meal aboard the boat, utilizing 4kg of fresh shrimp sourced by the captain.2:35 The cooking process involves sautéing the shrimp over medium heat with olive oil, butter, garlic, onions, and parsley.9:40 To enhance the dish, Hitomi prepares a homemade tartar sauce and adds fresh lemon juice.7:39 The meal is served alongside tomatoes and other side dishes, styled as a kitchen izakaya.5:40 The crew experiments with vacuum-sealing the cooked shrimp for storage and preservation.4:37 The preparation takes place in the galley, where the crew manages the cooking space and ingredients to serve the meal. The session concludes with the crew pairing the shrimp dishes with beer and drinks in a social setting.13:41

Altro da Suisui丸

[Sailing Life] Days at the Mercy of the Weather | A Miraculous Blue Sky! Stunning Hiking in Mooreaott 2026[Yacht Life] Things that make our small boat a "cozy home" | Cheese fondue and a small stove for...ott 2026[Yacht Life] Energy shortage from ongoing rain… Refueling and restocking water! | Historic townscapeset 2026[Yacht Life] Back to our routine after rough seas | Delicious hot pot with fresh catch! Maru-chan...set 2026

Da Suisui丸 — guarda la barca, l'equipaggio e ogni video analizzato del canale.

The Sailing Directory Newsletter

Una email con le migliori scoperte della flotta — i momenti, le barche e le storie che meritano il tuo tempo di visione. Inserisci il tuo indirizzo per riceverne una copia.