Sven Yrvind · video

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Sven Yrvind prepares food supplies for an upcoming voyage, focusing on compacting and vacuum-sealing provisions to maximize storage space.▶ 0:37 He packs metal containers, each weighing 1.5 kilograms, into a vacuum-seal bag to reduce volume.▶ 2:18 After removing the air, he applies multiple seals to the bag to ensure the contents remain airtight.▶ 2:57 The total weight of the provisions has reached 222 kilograms, with an additional 20 kilograms of supplies currently under consideration for inclusion.▶ 0:04 Yrvind emphasizes the importance of selecting high-quality local goods, noting that he sources specific items from Sweden, Ireland, and the United States depending on his location.▶ 1:13 He continues to evaluate the total weight distribution and storage configuration for his boat, balancing the necessity of long-term food supplies against the vessel's load capacity.▶ 4:49

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