Suisui丸 · vidéo

Ce que couvre cette vidéo

Hitomi and the crew of Suisuimaru and Aikenmaru harvest 16 fresh sea urchins from rocky, clear waters in Brazil.▶ 2:41 The captain removes the stomach and poisonous parts before the crew cleans the remaining roe in salt water.▶ 3:12 Hitomi prepares a cream pasta sauce by sautéing finely chopped garlic and onions in olive oil, deglazing with cooking wine, and incorporating fresh cream, Yofu-dashi, and the harvested sea urchin.▶ 9:53 The dish is seasoned with salt and pepper and finished with a drizzle of olive oil.▶ 10:50 Alongside the pasta, Hitomi bakes fresh bread to serve as garlic toast.▶ 8:18 The meal is paired with Telesopolis Session Ippa beer.▶ 7:10 The crew notes that the Brazilian sea urchin maintains a firmer texture than varieties typically found in Japan.▶ 12:27

Plus de vidéos de Suisui丸

[Yacht Life] Sailing Toward the Future, but Reality Was Much Tougher Than Imagined | A Full-Scale...juil. 2026[Yacht Life] Full Steam Ahead for Our New Voyage! | Couple Polishing the Hull and Installing Our ...juil. 2026[Sailing Life] Big upgrades for our next voyage begin! | A relaxing yacht journey at a stopover in...juin 2026[Yacht Life] Luxurious breaks only possible when your home is a yacht! | Special encounters found...juin 2026

De Suisui丸 — voir le bateau, l'équipage et chaque vidéo analysée de la chaîne.