Maruzza's Horizons · video

Cosa tratta questo video

Giuseppe prepares baked fish aboard his 6.7-meter boat, Maruzza, using only a single-burner stove and a lidded pan.0:02 To replicate oven conditions, he slices potatoes thinly to minimize cooking time and gas consumption.2:45 He layers the potatoes with olive oil, garlic, lemon, rosemary, and chili in the pan, heating them until steam forms.2:40 He periodically lifts the lid to release excess moisture, preventing the potatoes from steaming.3:29 Once the base is ready, he stuffs the cleaned sea bream and mullet with rosemary, garlic, and lemon, then places them atop the potatoes.3:13 He continues the process of heating and venting the pan to ensure the fish bakes rather than boils, spooning the juices over the meat throughout the cooking process.4:09 This technique allows for oven-style roasting in a confined galley without specialized equipment.

Altro da Maruzza's Horizons

Freediving Setup Every Sailor Needs for Fishing!ago 2026If Living on a Sailboat Scares You, You’re Getting It Wronglug 2026I Nearly Collided with a Ship Sailing the Aegean!lug 2026Solo Sailboat Life: Anchoring, Spearfishing & Ocean Hunting!lug 2026

Da Maruzza's Horizons — guarda la barca, l'equipaggio e ogni video analizzato del canale.

The Sailing Directory Newsletter

Una email con le migliori scoperte della flotta — i momenti, le barche e le storie che meritano il tuo tempo di visione. Inserisci il tuo indirizzo per riceverne una copia.