Maruzza's Horizons · video

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Giuseppe prepares baked fish aboard his 6.7-meter boat, Maruzza, using only a single-burner stove and a lidded pan.0:02 To replicate oven conditions, he slices potatoes thinly to minimize cooking time and gas consumption.2:45 He layers the potatoes with olive oil, garlic, lemon, rosemary, and chili in the pan, heating them until steam forms.2:40 He periodically lifts the lid to release excess moisture, preventing the potatoes from steaming.3:29 Once the base is ready, he stuffs the cleaned sea bream and mullet with rosemary, garlic, and lemon, then places them atop the potatoes.3:13 He continues the process of heating and venting the pan to ensure the fish bakes rather than boils, spooning the juices over the meat throughout the cooking process.4:09 This technique allows for oven-style roasting in a confined galley without specialized equipment.

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