Epiphany Sailing · video

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A wild boar hunt and pig roast at Morgan's Bluff, North Andros, Bahamas, organized through Jay and Kizzy, owners of the Below Decks Beach Bar.Watch A local hunter named Monty and his dogs tracked and pinned the hog in the bush, tied its legs, and brought it back alive.3:31 Gordon dispatched it with a heart strike on camera.1:41 Monty then blanched the carcass in a barrel of boiling water and scraped the hair with a sharp knife and razor blade before butchering it.3:02 Jay and Kizzy hosted the roast at Below Decks, serving the pork with Kizzy's jerk recipe, homemade coleslaw, and mac and cheese.5:59 Guests from other boats joined the meal. After dinner, the group moved to a beach fire built from driftwood stumps.6:58 The sequence covers the full arc from live capture to table: dog-driven hog hunting on Andros, field slaughter and hair removal technique, and a community pig roast at a small harbor restaurant.

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