WEsail · vídeo

O que este vídeo aborda

The crew of a cruising sailboat visits the Kamoka Pearl Farm on the atoll of Ahi in the Tuamotu Archipelago to observe the pearl cultivation process.6:13 They learn that the farm adheres to sustainable practices, including the use of solar and wind power and the maintenance of a healthy local fish population to clean the oysters.9:51 The production cycle for a single Tahitian black pearl, from grafting the nucleus into the *Pinctada margaritifera* oyster to harvest, spans four to five years.12:18 The crew assists with stringing oysters and placing them in baskets for growth.8:44

Following their stay at Ahi, the crew navigates an outgoing pass with a three-knot current, noting the difficulty of timing slack tide in the region.15:48 They later travel to a local airport by dinghy to retrieve a new sail, navigating rough conditions to complete the delivery.24:29 The crew emphasizes their commitment to minimizing engine use, having consumed only a quarter tank of fuel since departing Mexico.13:40

Mais de WEsail

13 Knots, Big Seas & Dolphins at Sunset | Sailing Back to Fiji's Mainlandago. de 2026We Don't Know Where We're Going Next | Leaving Fulaga, Fiji & Sailing Somewhereago. de 2026We Ran Out of Gas Saying Goodbye | Our Last Days in Fulaga, Fijijul. de 2026Nobody Mentioned the Cave of Bones | Three Weeks in Fulaga, Fijijul. de 2026

De WEsail — veja o barco, a tripulação e cada vídeo analisado do canal.

The Sailing Directory Newsletter

Um e-mail com os melhores achados da frota — os momentos, barcos e histórias que valem o seu tempo de visualização. Insira seu endereço para receber sua própria cópia.