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Hitomi and the crew of Suisei Maru spend a day exploring the coastal area between Paraty and the Northeast region of Brazil.0:55 The group hikes to a hilltop viewpoint near the beach of Bonjardim, noting the lush winter vegetation.7:03 Following their excursion, the crew prepares moqueca, a traditional Brazilian fish stew, aboard the yacht.12:17 Hitomi incorporates local ingredients, including bananas, coconut milk, and fresh herbs, into the recipe.12:58 The preparation highlights the use of regional flavors common in Brazilian cuisine.14:03

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