Suisui丸 · video

What this video covers

Hitomi and the crew of Suisei Maru spend a day exploring the coastal area between Paraty and the Northeast region of Brazil.▶ 0:44 The group hikes to a hilltop viewpoint near the beach of Bonjardim, noting the lush winter vegetation.▶ 6:32 Following their excursion, the crew prepares moqueca, a traditional Brazilian fish stew, aboard the yacht.▶ 12:17 Hitomi incorporates local ingredients, including bananas, coconut milk, and fresh herbs, into the recipe.▶ 12:17 The preparation highlights the use of regional flavors common in Brazilian cuisine.▶ 14:04

More from Suisui丸

[Yacht Life] Sailing Toward the Future, but Reality Was Much Tougher Than Imagined | A Full-Scale...Jul 2026[Yacht Life] Full Steam Ahead for Our New Voyage! | Couple Polishing the Hull and Installing Our ...Jul 2026[Sailing Life] Big upgrades for our next voyage begin! | A relaxing yacht journey at a stopover in...Jun 2026[Yacht Life] Luxurious breaks only possible when your home is a yacht! | Special encounters found...Jun 2026

From Suisui丸 — see the channel’s boat, crew, and every analysed video.