Suisui丸 · video

Cosa tratta questo video

Hitomi and the crew of Suisei Maru spend a day exploring the coastal area between Paraty and the Northeast region of Brazil.0:55 The group hikes to a hilltop viewpoint near the beach of Bonjardim, noting the lush winter vegetation.7:03 Following their excursion, the crew prepares moqueca, a traditional Brazilian fish stew, aboard the yacht.12:17 Hitomi incorporates local ingredients, including bananas, coconut milk, and fresh herbs, into the recipe.12:58 The preparation highlights the use of regional flavors common in Brazilian cuisine.14:03

Altro da Suisui丸

[5 Years of Yacht Life] At 48, I Left Everything Behind to Sail in Foreign Seas: The Reality of Itset 2026[Yacht Life] Back to the Sea at Last... And Straight Into Rough Waters! | Our Safety Upgrades Pai...ago 2026[Yacht Life] 10 Maintenance & Upgrades We Did for Safe Long-Distance Sailing to Prevent Marine Ac...ago 2026[Yacht Life] Finally back to the sea! It’s been a long journey... My usual routine is back | Celebrating with hand-rolled sushi on the new tableago 2026

Da Suisui丸 — guarda la barca, l'equipaggio e ogni video analizzato del canale.

The Sailing Directory Newsletter

Una email con le migliori scoperte della flotta — i momenti, le barche e le storie che meritano il tuo tempo di visione. Inserisci il tuo indirizzo per riceverne una copia.