Suisui丸 · vídeo

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Hitomi and her husband prepare takoyaki and tropical appetizers aboard their yacht while living in Brazil. The crew sources a 1.4-kilogram frozen octopus for the meal, cooking the takoyaki in a seasoned iron skillet.▶ 1:30 The menu also features Brazilian ingredients, including boiled banana-da-terra and pupunha, a palm heart variety with a texture similar to asparagus.▶ 4:17 The couple pairs the meal with amber lager and pineapple-cheese skewers while their dog, Maru, plays with a squid-shaped toy.▶ 1:52 The preparation of the takoyaki serves as a nostalgic connection to Japanese culinary traditions, despite the lack of standard toppings like aonori and katsuobushi.▶ 6:30

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